Vegetarian diets and weight status. Diet 31, Do vegetarians have to eat prevention for optimal plant protection? Vegetarian diets: what do we know of their effects on common chronic diseases? Velocities of growth in vegetarian preschool children. Effect of degree based weight loss on health plant. A greater consumption diet plant protein, in replacement of animal protein, resulted in decreased fat mass. Plant-based dietary patterns and prevention of type 2 diabetes in US men and women: results from three prospective cohort studies. Prospective studies are obesity diwt further examine the role of fiber in maintaining body weight and in preventing obesity among children, and future research might separately consider different based of fibers to better understand the association. The future obesity food: how science, technology, and consumerism shape what we eat. Dietary fiber intake and risk factors for cardiovascular disease in French adults.
Trudy Voortman Zhangling Chen. Chen, Trudy Voortman, Ph D, and colleagues from Erasmus Medical Center examined data from 9, adults mean age, 64 years participating in three subcohorts of the ongoing population-based Rotterdam Study enrollment: , or Dietary intake and body composition were assessed at baseline and at follow-up examinations performed every 3 to 5 years until The researchers create a plant-based diet index with higher scores indicating greater consumption of plant-based foods and lower consumption of animal-based foods. After adjustment for confounders, a higher plant-based diet score was associated with lower BMI over time, which researchers attributed to lower fat mass. Similarly, a higher plant-based diet score was associated with smaller waist circumference and lower body fat percentage. The researchers said the results suggest that strict adherence to a vegetarian or vegan diet is not necessary, but a high plant-based and low animal-based diet may protect against obesity in middle-aged and older adults. Chen Z, et al. Abstract O6. Disclosure s : The authors report no relevant financial disclosures. Healio News Endocrinology Obesity. Read Next.
Heart Disease People who eat a plant-based diet have a lower risk of dying from heart disease when compared to non-vegetarians. In the current study, all participants in the vegan group exceeded the recommended daily intake of protein and of each individual amino acid. From a public health perspective, it is therefore important to consider the health benefits of plant foods and plant-based diets rather than to focus only on frank vegetarian diets. An Expression of Concern from the AJCN Editorial Office about: Magnesium supplementation affects metabolic status and pregnancy outcomes in gestational diabetes: a randomized, double-blind, placebo-controlled trial. Hanley et al, We were unable to process your request. Arch Pediatr Adolesc Med ; : 81 — 6. Prevention of pediatric overweight and obesity. The state of US health, — burden of diseases, injuries, and risk factors. Enormous, stacked plant-based burgers, deep fried seitan, chips, mayo, macaroni cheese, all undoubtedly delicious BUT high in calories and low in natural, unprocessed ingredients.