Counting carbs is one of the most important ways people with type 2 diabetes manage blood-sugar levels. A healthy diet consists of a balance of carbohydrates, proteins, and fats. However, people with type 2 diabetes need to watch carbohydrates carefully. Because when any food that contains carbohydrates is digested, it turns into sugar, which increases your blood-glucose level. The key for people like you with type 2 diabetes is to eat carbs in limited amounts at each meal and when you snack. Total carbs should make up about 45 to 60 percent of your daily diet and be spaced out throughout the day if you have type 2 diabetes. Counting carbs is an effective way to monitor your carb intake and keep sugar from building up in the blood. You can use these basic tips to help manage your carb consumption. Health Topics. Special Reports.
People with diabetes have a complicated relationship with carbohydrates. While carbs are part of a healthy diet, they can also contribute to high blood sugar levels, which makes managing diabetes much more challenging. Many experts recommend that people with diabetes limit or even drastically reduce their carbohydrate intake. Compared with proteins and fat, carbohydrates have the biggest impact on blood sugar levels, which is why keeping tabs on carb intake is so important for managing diabetes. The digestive system breaks carbs down into glucose, or blood sugar, which is a main source of energy for the body. When sugar enters the blood, the pancreas usually releases the hormone insulin, which allows cells to process and absorb that sugar. As they do, blood sugar levels fall. However, diabetes affects how people are able to produce or use insulin. In people with type 1 diabetes, their pancreas is unable to make insulin.
In a diabetic how many carbs diet allowed something Clearly many
Impacted by a recent natural disaster? We have resources to help. Learn more. When you eat or drink foods that have carbohydrate—also known as carbs—your body breaks those carbs down into glucose a type of sugar, which then raises the level of glucose in your blood. After your body breaks down those carbs into glucose, your pancreas releases insulin to help your cells absorb that glucose. A low blood glucose is known as hypoglycemia. In short, the carbs we consume impact our blood sugar—so balance is key! There are three main types of carbohydrates in food—starches, sugar and fiber.