However, when the kidneys are damaged, too much phosphorus consumption can cause a buildup of phosphorus in the blood, which can pull calcium from your bones. Although egg yolks are very nutritious, they contain high amounts of phosphorus, making egg whites a better choice for people following a renal diet. Many phytochemicals are also known to protect against and fight cancer, as well as foster cardiovascular health. Over time, the waste and extra fluid can cause heart, bone and other health problems. While avocados are usually a healthy addition to the diet, individuals with kidney disease may need to avoid them. The foods you eat can have a major impact on diabetes and blood sugar levels. Apples have been known to reduce cholesterol, prevent constipation, protect against heart disease and reduce the risk of cancer. Read this next. Download Now. Staying at a healthy weight and eating a balanced diet that is low in salt and fat can help you control your blood pressure.
Get free kidney-friendly recipe collections from DaVita dietitians. Find important updates here. Oxidation is a normal process for energy production and many chemical reactions in the body, but excessive oxidation of fats and cholesterol creates molecules known as free radicals that can damage your proteins, cell membranes and genes. Want to learn more about the kidney diet? Download our free kidney-friendly cookbooks filled with kidney diet tips and recipes. These tasty vegetables are also an excellent source of vitamin C and vitamin A, as well as vitamin B6, folic acid and fiber. Red bell peppers are good for you because they contain lycopene, an antioxidant that protects against certain cancers. Eat red bell peppers raw with dip as a snack or appetizer, or mix them into tuna or chicken salad. A cruciferous vegetable, cabbage is packed full of phytochemicals, chemical compounds in fruit or vegetables that break up free radicals before they can do damage.
Get free kidney-friendly recipe collections from DaVita dietitians. Find important updates here. The hemodialysis diet is an eating plan tailored to patients who are on hemodialysis. Your dietitian will provide you with food lists that indicate which foods are allowed and which ones you should avoid or limit. You will also limit your fluid intake. Potassium is easily removed by dialysis, but when it builds up in the blood between treatments, it can cause muscle weakness and make your heart stop beating. Certain fruits, vegetables, dairy products and other foods that are high in potassium will need to be restricted from your diet. Phosphorus can build to high levels in the bloodstream and cause weak bones, heart problems, joint pain or skin ulcers. Eating less sodium and drinking less fluid can help you feel comfortable before and after your dialysis sessions. Too much fluid gain between hemodialysis sessions can cause discomfort, including swelling, shortness of breath or high blood pressure. Your dietitian will give you guidelines to help you monitor your fluid intake.